Treat Mom to a Special Meal Out

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Check out the many restaurants in NYC that are making Mother Day's meals a joy for all

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We have more dining ideas for moms and mom figures. All around the city, restaurants are opening their doors with delicious meal options to honor your loved one. Peruse the menus and make that reservation to have a great day out!

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The Russian Tea Room (Midtown) The Russian Tea Room will be offering a special a la carte menu on Mother’s Day, alongside its Afternoon Tea service during brunch. During the holiday, guests can enjoy signature dishes like Chilled RTR Borscht and the RTR Burger, as well as French Toast with vanilla, mixed berries, maple syrup and creme fraiche; Eggplant à la Russe with Béchamel, parmesan, and breadcrumbs; and pan-seared scallops with avocado-mango purée. Additionally, those who opt for Afternoon Tea can enjoy a selection of teas, finger sandwiches, and housemade pastries served on elegant tiered stands. The Russian Tea room was founded in 1926 by members of the Russian Imperial Ballet. It is the iconic New York City restaurant known for its Art Deco-inspired design and takes on traditional Eastern European fare, caviar service and classic cocktails. Located steps from Carnegie Hall and Central Park on Billionaires’ Row, the four-story restaurant offers a transportive, multi-sensory experience defined by its iconic interiors with forest green walls, plush red banquettes, whimsical sculptures, and Art Deco elegance.

Carversteak (Midtown) In celebration of Mother’s Day, they will open early on Sunday, May 2nd, from 3pm until close. In addition to the dinner menu, the restaurant will offer specials, including appetizers like an English Pea Velouté and Harry's Berries Strawberry Salad, entrées like a Surf n Turf with wagyu and lobster tail, and a Lobster Ravioli, closing with a decadent Tiramisu. Carversteak is the beloved modern steakhouse in Las Vegas from Carver Road Hospitality. The menu, led by Executive Chef Daniel Ontiveros (previously of Joël Robuchon at The Mansion at MGM Grand, and also currently the chef of Carversteak in Las Vegas) is anchored by a robust steak program alongside elevated interpretations of steakhouse classics, playful shareable small plates, and refined raw bar selections. The beverage program, overseen by Francesco Lafranconi, Carver Road Hospitality’s Vice President of Beverage and Hospitality Culture, highlights freezer martinis and innovative cocktails inspired by traditional steakhouse flavors.

Chatti by Chef Regi Mathew in Midtown welcomes families to a Mother’s Day brunch inspired by the vibrant coastal state of Kerala, India. By one of India’s most celebrated chefs, Chatti is New York City’s first restaurant devoted entirely to Kerala’s Toddy Shop cuisine and was recently named 50 Best by acclaimed Chef Himanshu Saini’s guide to the world’s best Indian restaurants . Offered from 11:30 am – 2:30 pm, brunch will feature a curated prix fixe menu, priced at $90 per person, and $45 for kids, including an extensive selection of either non-vegetarian or vegetarian dishes, and a choice of one beverage and one dessert. Menu highlights: Pineapple Banana and Coconut Pachadi, fresh pineapple cooked with banana, grated coconut & tempered; Duck Mappas, boneless duck cooked in coriander powder & coconut milk curry, a Kuttanadu specialty; Steamed String Hoppers, home-style string hoppers from Kerala; and Cloud Pudding, a creamy tender coconut delicacy.

Le Crocodile (Brooklyn) Le Crocodile’s brunch menu will be available for guests looking to dine out on Mother’s Day. Guests celebrating can enjoy standout dishes like French Toast with berries and crème anglaise, as well as other highlights including Pancakes with blueberries and mascarpone whipped cream; Eggs Benedict with Parisian ham; Croque Madame with Parisian ham and Gruyère; and more, alongside a selection of housemade pastries. The pricing is a la carte. Le Crocodile is the all-day neighborhood brasserie in Williamsburg by Chef Partner Aidan O’Neal. Named one of “The 100 Best Restaurants in New York City in 2024” by The New York Times, Le Crocodile has earned a rare three-star review from The New York Times and multiple Wine Spectator Awards of Excellence.

Temple Court (FiDi) The restaurant will be offering a special brunch menu on Mother’s Day from 12-3pm in both the Temple Court Dining Room and The Bar Room at The Beekman. Highlights from the menu include Burrata with Plums & Mizuna; Peekytoe Grab Omelette with Chanterrelles, Spinach & Fava Beans; and Rhubarb & Strawberry Sorbet with Hibiscus Granita. In the Bar Room, guests can also enjoy live jazz music from Polite Company, adding to the celebratory atmosphere. The price is $85. Temple Court is chef Tom Colicchio ’s refined American restaurant tucked inside the landmark Beekman Hotel in Lower Manhattan’s historic Temple Court building. The menu is rooted in seasonal, ingredient-driven cooking, with standout dishes such as Tuna Crudo, Ricotta Agnolotti, Spanish Octopus, and Snake River Wagyu Denver Steak. Food & Beverage Director Isabella Fitzgerald curates an elegant wine list and classic-meets-modern cocktail program to complement the menu’s depth and richness.

Bar Primi Penn District (Midtown) The restaurant will be celebrating Mother’s Day by offering its brunch service, also available on their expansive, sun-soaked patio starting from 11:30 AM, featuring favorites including their Egg Sandwich made with mortadella and smoky scamorza, Breakfast Spaghetti, topped with a poached farm egg, and Blue Crab Benedict. Brunch cocktails include their Primi Pronto Tower, ideal for sharing and Bloody Mary. The pricing is a la carte. Bar Primi is located in the heart of Penn District from NoHo Hospitality and Chef Andrew Carmellini, the group behind adored and sought-after New York restaurants such as Locanda Verde, The Dutch, and Lafayette. Bar Primi Penn District is a unique Italian oasis conveniently located near New York City landmark attractions, completed with an expansive indoor dining space and a lush outdoor dining area hidden away from the bustling neighborhood.

Honey Badger (Brooklyn) They are offering a thoughtful, immersive dining experience led by chefs Fjölla Sheholli and Junayd Juman, centered on a “wild-to-table” philosophy that celebrates the flavors of the Northeast. The ever-evolving tasting menu is shaped by micro-seasons, highlighting hyper-seasonal, foraged, and locally sourced ingredients, with dishes prepared through techniques like fermentation, curing, and smoking. Guests can enhance the experience with curated wine, tea, or signature water pairings—including rare waters sourced from ancient aquifers and Norwegian fjords—making for a unique and memorable way to celebrate before Mother’s Day. The price is $295 per person. This wild-to-table restaurant rooted in the flavors and terroir of the Northeast from husband-wife chef duo Fjölla Sheholli and Junayd Juman that delivers a deeply regional perspective on modern American dining through boundary-pushing, sustainable menus guided by a nose-to-tail and root-to-shoot philosophy that honors every part of each ingredient, sourced from a dedicated network of foragers, farmers, hunters, and fishermen from Labrador to Pennsylvania. After being closed to redesign the dining room, Honey Badger re-opens with a new tasting menu, water and tea pairings, and a fermentation lab.

Cathédrale (East Village) Cathédrale will be celebrating Mother’s Day with a prix fixe brunch from 11:00am-3:00pm and a prix fixe dinner, from 5:00pm-9:00pm. Classic brunch dishes, including Avocado Tartine, Eggs Tout de Maison, the signature Potato Chip Omelette with caviar, and Buvette Steak ‘Au Poivre, with dinner seeing dishes like Hamachi Crudo, Wagyu Steak Tartare, Rotisserie Chicken a la Mourtarde, Maine Lobster Rigatoni, and more. The price is $125 prix fixe menu all day and $35 Kids’ Menu (under 10 years old). Cathedrale is a French and coastal Mediterranean restaurant from Tao Group Hospitality, led by Vice President of Culinary Development, Jason Hall . Grounded in classic French technique and Mediterranean flavors, the menu features everything from fresh pastas and locally sourced seafood to a dedicated rotisserie program and premium steaks. Executive Pastry Chef Erin Cayaban leads the pastry program, which includes in-house breads such as Pain de Mie and Warm Epi Baguette, and classic French desserts. Overseen by Senior Director of Beverage, Nikki McCutcheon, the beverage program centers on a 400-plus bottle wine list with particular depth in Burgundy and Bordeaux alongside an expansive Champagne selection, which has earned Cathédrale the Best of Award of Excellence from Wine Spectator since 2022.

Chez Nous at The Marlton Hotel (West Village) Chez Nous will celebrate Mother’s Day with some special menu items for that day, including a half dozen oysters with a glass of Champagne, a Poached Maine Lobster Breakfast Sandwich (served on brioche with avocado, tarragon aioli, and Bibb lettuce), and a Chocolate Crémeux with salted caramel for dessert. The pricing is a la carte. Chez Nous is a Parisian-inspired restaurant located within The Marlton Hotel in the West Village, blending classic French technique with a warm, design-forward setting. Known for its intimate dining rooms—including the skylit Mural Room featuring a striking Cecily Brown artwork—the restaurant offers a refined yet approachable menu rooted in seasonal ingredients and timeless French flavors.

Threes Brewing (Multiple locations across NYC-Gowanus, Greenpoint, Governor’s Island) Threes Brewing will celebrate Mother’s Day by offering a special discounted drink for moms, giving guests a chance to enjoy the brewery’s rotating selection of beers at a reduced price in honor of the holiday. The pricing is a la carte with special pricing just for moms. This Brooklyn-born brewery known for crafting approachable beers that balance simplicity with complexity, from flagship favorites like Vliet and Logical Conclusion to rotating seasonal releases. With locations across Gowanus, Greenpoint, and beyond, each space serves as a vibrant community hub, hosting live music, events, and gatherings while offering a dynamic beverage program rooted in innovation and tradition.

Restaurant Yuu (Greenpoint, Brooklyn) A Michelin-starred restaurant in Greenpoint, Brooklyn, will open on a Sunday for the first time since it originally opened to serve a Mother’s Day menu, specially crafted by Founder-Owner and Executive Chef Yuu Shimano, that is a labor of love and gratitude honoring all mothers. The multi-course French omakase tasting menu will feature signature dishes such as Caviar Brioche, a house-made brioche with cream cheese and Petrossian caviar (20g or 40g), along with other specials such as Uni Risotto, Fish and Abalone Pie, and Wagyu Filet Steak with Périgueux sauce. Restaurant Yuu’s wine and sake program offers a curated selection of legacy labels and boutique producers, with two pairing options available: a classic Wine & Sake Pairing and an elevated Noble Wine & Sake Pairing, both designed to complement their seasonal tasting menu. Mother’s Day service will feature two seatings: 12:30 pm and 5:30 pm.

Berimbau Brazilian Table (Midtown) The restaurant invites families to celebrate with the lively and memorable taste of Brazil. Treat Mom to an exo

_Originally reported by [BroadwayWorld](https://www.broadwayworld.com/bwwfood-wine/article/MORE-FOR-MOM-Have-a-Great-Meal-Out-20260503)._